Comments on: Wild Boar: Kill It, Cook It, Eat It

By: Vilma, Montana Hunter

Vilma, Montana Hunter — Mon, 28 Nov 2011 07:55:30 +0000

I haven’t tasted a wild boar yet. I wonder how their meat tastes like. I saw some posts that they taste good, but there are some who say it isn’t. So, I really want to try it myself.

By: Jim Lane

Jim Lane — Fri, 25 Nov 2011 02:53:06 +0000

John, no piracy involved in Gun Hound. And your unprofessional backdoor unethical slander/insinuations, is not appreciated.

Sir, you have my number, email address and I am not hard to find, considering my website, kennel and my own 100+ articles that have been published since the early 90’s. If you had any questions you could have easily contacted me, opposed to writing the above garb on a public forum.

What you have done was not only unprofessional and unethical, it was simply wrong.

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B2B Data — Sun, 23 Oct 2011 08:06:21 +0000

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By: andrew

andrew — Wed, 23 Feb 2011 15:42:49 +0000

The producers of this show should be ashamed of themselves for allowing a baby pig to be castrated with no pain killers or any other medicine of any type while the producers sit back and profit on this severe misery. People eat pigs, a fact. But do people really need to torture animals before eating them? You should be proud that you SOLD YOUR TV SHOW IDEA over the misery of living animals. The absolute lowest in mankind.

By: Dog Eater « Stunt Foodways

Dog Eater « Stunt Foodways — Tue, 01 Feb 2011 23:06:08 +0000

[...] shot and gutted a goose and turkeys and ducks, and pheasants, and grouse. I’ve killed a wild boar using only a knife. I’ve even shot a chipmunk–not that I’m particularly proud of it, but [...]

By: Brad Farmerie Wins The Whole Hog at COCHON 555 NYC « Stunt Foodways

Brad Farmerie Wins The Whole Hog at COCHON 555 NYC « Stunt Foodways — Tue, 25 Jan 2011 15:54:01 +0000

[...] but I have never seen chef Brad Farmerie (co-owner of restaurants Public and Double Crown) take on the whole hog without leaving folks gasping for more. With steely resolve Farmerie turned the 200-pound Red Wattle from Heritage Farms USA into Pig on [...]

By: John Jeanneney

John Jeanneney — Tue, 26 Jan 2010 00:59:10 +0000

Editor

By: John Jeanneney

John Jeanneney — Tue, 26 Jan 2010 00:56:40 +0000

Editor, are you aware that Manny Howard’s article: Wild Boar:Kill it, Cook it, Eat it was published in a new magazine, “Gun Hound Magazine”, without printed attribution to “Men’s Journal?” Did he have your permission to print it? The Editor, Jim Lane, has asked to print some of my stories, but I have my reservations after looking over his first issue. Is “Gun Hound Magazine” legitimate, or is it operating by means of piracy?

By: Delights and Prejudices » Eye Candy: The Boar Hunt in the Greenhouse Gallery

Wed, 05 Aug 2009 11:03:23 +0000

[...] work was commissioned by Men’s Journal, which published “Wild Boar: Kill It, Cook It, Eat It” earlier this [...]

By: South Carolina Swampland Boar Hunt « Mannyland

South Carolina Swampland Boar Hunt « Mannyland — Wed, 03 Jun 2009 16:11:54 +0000

[...] pm Filed under: Uncategorized | Tags: wild boar hunt south carolina brad farmerie mclellanville wild boar, kill it cook it eat it 0 Comments No Comments so far Leave a comment RSS feed for comments on this post. TrackBack [...]