Comments on: The Great Las Vegas Steak Project

By: Sofia Maria

Sofia Maria — Mon, 11 Oct 2010 09:12:05 +0000

Oops I think he took a load.

By: Marcus

Marcus — Thu, 15 Jul 2010 04:12:44 +0000

Man… 21 pounds of steak.

Heaven indeed!

By: Joe

Joe — Tue, 12 Jan 2010 13:00:46 +0000

Good food = heaven

By: Malati

Malati — Mon, 02 Mar 2009 02:48:35 +0000

well said, finally a good report on this stuff

By: james

james — Sat, 07 Feb 2009 00:36:06 +0000

Pat — Thanks for that… sounds right.

By: Granite

Granite — Fri, 30 Jan 2009 17:05:43 +0000

Very interesting post you wrote. Glad I have stumbled upon it. Cheers!

By: Pat

Pat — Thu, 08 Jan 2009 00:17:21 +0000

From what I remember of the article on “cook your own”, it was a simple process, and one I’ve used several times with fantastic results. Heat a skillet white hot, then ad a little canola or grapeseed oil. When the oil starts to give off just a whisp of smoke, put your steak in and char on each side for between one and two minutes. Once this is done, grab the pan, and put the whole thing into a preheated 450 degree oven for 5-10 minutes. Remove the pan, let the steak sit for five minutes, then dig in!

By: Dave Fifer

Dave Fifer — Thu, 25 Dec 2008 16:56:56 +0000

I’m with James on this one, I need that cook your own insert. I used it once and the steaks were unreal. Help, I’m cooking it again today and can’t find my November issue.

By: James

James — Thu, 18 Dec 2008 03:07:41 +0000

In the print version there is an insert on how to simply cook our own? Can you post that in the article?

By: AdamZ

AdamZ — Fri, 12 Dec 2008 15:39:11 +0000

SOme dudes at work go on the “Beef Run” biannually. We eat 40 oz prime rib and thought we were bad ass. These guys in Vegas are my new idols. Call me next time you go. I fancy myself a connisseur.
Z

By: Tracey

Tracey — Wed, 03 Dec 2008 13:34:36 +0000

I laughed out loud reading through this article — and deeply envious! Wonderfully written with exquisite detail relayed. Truly, Daniel Duane is my soul brother!