NORTH COUNTRY SMOKEHOUSE ($18.50 for two 1 lb packages; ncsmokehouse.com)
MEAT: Antibiotic-free, vegetarian-fed pork raised by Quebec’s duBreton Farms
STYLE: Cob smoked (smoked by burning corn cobs)
CURE: Wet
TASTE: Campfire smoke, front and center
USE: Intense smokiness begs for a black-skillet breakfast cooked over a campfire.