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	<title>Comments on: Pork And Beans</title>
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		<title>By: todd</title>
		<link>http://archive.mensjournal.com/pork-and-beans#comment-20357</link>
		<dc:creator>todd</dc:creator>
		<pubDate>Mon, 14 Nov 2011 01:25:42 +0000</pubDate>
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		<description>i agree, had to look at both recipes to know what amt. of ingredients to buy, no mention of what to do with the veggies in the pork braising liquid &amp; braising &amp; binding techniques are in the middle of both recipes, also, unless you are using a 7 or 9 qt. cast iron dutch oven, you only need 6 cans ( 8 cups) of stock ( broth).</description>
		<content:encoded><![CDATA[<p>i agree, had to look at both recipes to know what amt. of ingredients to buy, no mention of what to do with the veggies in the pork braising liquid &amp; braising &amp; binding techniques are in the middle of both recipes, also, unless you are using a 7 or 9 qt. cast iron dutch oven, you only need 6 cans ( 8 cups) of stock ( broth).</p>
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		<title>By: Paul</title>
		<link>http://archive.mensjournal.com/pork-and-beans#comment-16183</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Wed, 24 Nov 2010 04:10:43 +0000</pubDate>
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		<description>the instructions are very confusing. Don&#039;t know whether cooking the beans or the pork.
Please simplify and make the ingredient list complete at the beginning.
Thanks</description>
		<content:encoded><![CDATA[<p>the instructions are very confusing. Don&#8217;t know whether cooking the beans or the pork.<br />
Please simplify and make the ingredient list complete at the beginning.<br />
Thanks</p>
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